Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Venison charcuterie workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Mexican Tacos Workshop Lunch : tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
The Christmas Pork Charcuterie Workshop
Join the Wickedfood Earth Team for a 1-day hands-on Charcuterie Workshop. We’ll walk you through some delicious options for making your own gammon and Christmas...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Advanced 2-day sausage and salami Workshop
When – 17 to 18 October from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...