Advanced 2-day sausage and salami Workshop
When – 6 to 7 September from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 8 to 9 November 2025, tentative. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop...
Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
2-Day Charcuterie Workshop Gauteng
Wickedfood Earth 2023 Charcuterie Workshop in Gauteng When: 3 to 4 June Where: Wickedfood Earth Farm in the Magalies Valley in Gauteng. Wickedfood Earth Farm...
2-Day Charcuterie Workshop George
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 12 to 13 July Where: Imbeza Farm above the city of George, off the N12 to Oudtshoorn Wickedfood Earth...
In-depth 3-day Pork charcuterie workshop White River
White River, Mpumalanga When – 11 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
In-depth 3-day Pork charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...