2-day Pork charcuterie workshop, Welkom, Free State
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
2-day Pork charcuterie workshop, Pietermaritzburg
Join the Wickedfood Earth Team, in conjunction with Tourgar Farm, overlooking Pietermaritzburg, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
South African Charcuterie pallet
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
2-day Pork Charcuterie Workshop, Hekpoort, Gauteng
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
2-day Pork Charcuterie Workshop, Stanford
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
2-day Pork charcuterie workshop, Robertson
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...