The Christmas Pork Charcuterie Workshop
Join the Wickedfood Earth Team for a 1-day hands-on Charcuterie Workshop. We’ll walk you through some delicious options for making your own gammon and Christmas...
Sunday Lunch – The Italian pig
This isn’t just any lunch—it’s a celebration of sustainable farming and ethical eating. For the next few months, for our pork lunches, we’ll take inspiration...
Sunday Lunch – Unique flavours of North Africa
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Experience our unique interpretation of some of North Africa’s...
3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Beef Country Lunch – Sunday 15 September 2024
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
The Exotic Flavours of the Turkish Table
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....
Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...