Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...
Wickedfood Earth and the Corona Virus
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge...
Mexican Tortillas and Topping
April 2023: Tortillas & Toppings – Flavours of Mexico (date not yet finalized, please contact the booking office if you are interested in attending this...
Seasonal Italian Food Experience banquet
Background The cooking of Italy is the cooking of its regions and the best cooking is found at home using the freshest of ingredients. This...
Fresh healthy flavours of the Vietnamese kitchen
Workshop only R995pp including all ingredients, extensive notes and banquet lunch, or Workshop with accommodation R1 745pp sharing, including up to 2 nights’ accommodation and...
Spicy Tomato salad
This is a delicious salad with cooked onions and cumin is from our Lebanese Food Experiance cooking workshop. A perfect quick mezze starter especially with...
Valentines Events 2026
Valentine’s Food Experiences in the country Wickedfood Earth Country Cooking School is offering two very special and different Valentine’s experiences this year: Friday 13 to...