In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
In-depth 3-day Pork charcuterie workshop White River
White River, Mpumalanga When – 11 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
In-depth 3-day Pork charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
In-depth 2-day Beef charcuterie workshop
Infinity @ Enfin Estate in the KZN Midlands When – 22 to 23 June from 9:30am on both days. Where – Infinity @ Enfin Estate...
In-depth 3-day Pork charcuterie workshop 2023
Infinity @ Enfin Estate in the KZN Midlands When – 16 to 18 June 2023 from 9:30am on all 3 days. Where – Infinity @...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....
Thai spicy sausage salad
A delicious healthy, summer salad we serve at Wickedfood Earth Country Cooking School. It is a perfect salad for those who like it hot. Best...