3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Beef Country Lunch – Sunday 15 September 2024
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...
Wickedfood Earth Pig Breeding Programme
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
Wickedfood Earth Farm Produce
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....