July was a trying month for us on Wickedfood Earth Farm, our main borehole ran dry, and our website was hacked. From a water perspective, we were able to open up our old borehole and renovate the windmill, so are once again irrigating our garlic, and are now using wind-power. Hoping for a bumper crop this season. We were able to retrieve most of the information on the website, but lost most of the design elements, so are frantically building a new site.
We have 2 events planned for this month:
At Wickedfood Earth Country Cooking School we produce a variety of delicious fresh and cured meat cuts, and bottled fruit and vegetables. Our products will definitely add to your healthy eating plan, as well as make great sustainable gifts. We have the following products available (mail Mike to order):
- Cured meats – Great for cold meat platters – coppa, pancetta, beef bressoala, and sliced ham;
- Beef cuts – roasts, stew, mince;
- Lamb – Shoulders, legs, chops, rib racks and stew;
- Our famous sausage – beef boerewors, pork chourizo and thin lamb sausage;
- Preserves, jams, relishes, fruit vinegar and bottled fruit, all hand made from Wickedfood Earth Farm fruit and vegetables.
In recognition of our Venison lunch, here are a few great winter venison recipes – click here …..
Functions, specialised cooking class and other food-related events
If you’re planning a team building cooking class, event, corporate function, product launch, kitchen tea, milestone birthday, please consider Wickedfood Earth Country Cooking School. We work together with our clients to develop specialised events to suit both the occasion and their budgets. (Click here to read about past functions). It is through these events that we raise funds for the on-going research and our education programmes. For more information click here ….
Looking forward to welcoming you to one of our events in the not-too-distant future.
Mike, Cilla and the Wickedfood Earth Country Cooking School Team.
Bookings – contact Cilla on 076 236-2345 or email@example.com