Wickedfood Earth and the Corona Virus
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge...
Wickedfood Earth March Newsletter
Hi all, This is a great time of the year to be on the farm. It’s still pleasantly hot during the day and the nights...
Mexican Tortillas and Topping
April 2023: Tortillas & Toppings – Flavours of Mexico (date not yet finalized, please contact the booking office if you are interested in attending this...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
Wickedfood Earth February Newsletter
Hi all, Welcome to the month of love. For the last 20 years, the Wickedfood Cooking School has held a Valentine’s celebration. This year is...
Seasonal Italian Food Experience banquet
Background The cooking of Italy is the cooking of its regions and the best cooking is found at home using the freshest of ingredients. This...
Fresh healthy flavours of the Vietnamese kitchen
Workshop only R995pp including all ingredients, extensive notes and banquet lunch, or Workshop with accommodation R1 745pp sharing, including up to 2 nights’ accommodation and...
Spicy Tomato salad
This is a delicious salad with cooked onions and cumin is from our Lebanese Food Experiance cooking workshop. A perfect quick mezze starter especially with...
Wickedfood Earth December Newsletter
Hi All And so not just another year, but also another decade comes to an end. It also marks a decade since Wickedfood Earth was...
Wickedfood Earth Agri country lunch Sunday 1 December
Join the Country Cooking School team at Wickedfood Earth Farm for our Agri mezze Country Lunch, on Sunday 1 December at 12:00. Taste the selection...