Newsletter February 2016
Hi Wickedfood Earth Country Cooking School has had a great start to the year, including a fantastic bridal shower where we taught the ladies the...
Newsletter January 2016
Hi After 4 extremely dry months, where we literally ran out of water, we eventually had a bit of rain during last week. Although we...
Newsletter December 2015
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...
Wickedfood Earth Farm Christmas Programme 2015
At Wickedfood Earth Farm we still have a lot on offer from now until the end of the year. This includes: 2 exciting cooking workshops, built...
Newsletter November 2015
Driving around the countryside the severity of the present drought really starts to hit home. At Wickedfood Earth we have not had any rain for...
Newsletter October 2015
With the onset of the early summer, our fruit trees are laden with little green gems, hoping to ripen into sweet, plump, juicy joys of...
Newsletter September 2015
Spring is officially here and boy did it arrive with a bang! With the recent hot weather, all the fruit trees are in bloom and...
Newsletter August 2015
Wickedfood Earth is a working farm that receives no taxpayer money via government grants or subsidies. We, like so many small-scale ethical farmers, stay in business...
Flavours of lamb from the Middle Eastern kitchen
Among the many immigrants to South Africa, The Lebanese community became an important pillar to our national diversity, adding a delicious component to our rainbow...
Venison Tasting Menu
Join the Wickedfood Earth Country Cooking School team on Sunday 12 August for a delicious venison tasting feast. This lunch forms part...