Wickedfood Earth Farm Christmas Programme 2015
At Wickedfood Earth Farm we still have a lot on offer from now until the end of the year. This includes: 2 exciting cooking workshops, built...
Newsletter November 2015
Driving around the countryside the severity of the present drought really starts to hit home. At Wickedfood Earth we have not had any rain for...
Newsletter October 2015
With the onset of the early summer, our fruit trees are laden with little green gems, hoping to ripen into sweet, plump, juicy joys of...
Newsletter September 2015
Spring is officially here and boy did it arrive with a bang! With the recent hot weather, all the fruit trees are in bloom and...
Newsletter August 2015
Wickedfood Earth is a working farm that receives no taxpayer money via government grants or subsidies. We, like so many small-scale ethical farmers, stay in business...
Flavours of lamb from the Middle Eastern kitchen
Among the many immigrants to South Africa, The Lebanese community became an important pillar to our national diversity, adding a delicious component to our rainbow...
Venison Tasting Menu
Join the Wickedfood Earth Country Cooking School team on Sunday 12 August for a delicious venison tasting feast. This lunch forms part...
Newsletter July 2015
We are now in our second month for our Meat Box, thanks to all of you for your support. We were overwhelmed by the number...
Food Hero Award
Last night Mike and Cilla of Wickedfood Earth, were honored by Slow Food Johannesburg Convivium as this years Food Heroes, for “development of rare breeds...
Newsletter June 2015
New month, new ideas. With the growing interest in Wickedfood Earth Farm’s veld-raised meat and cured meat products, this month we launch our Meat Box...