Newsletter November 2016
Under 2 months to Christmas. At Wickedfood Earth Farm we have started to cure hams from 2,5kg to ±6 kg. A very limited number of...
Newsletter October 2016
Believe it or not, at Wickedfood Earth Farm, we are already planning for Christmas. We are starting to cure hams, and will be offering very...
Newsletter July 2016
Brent Owens, 2014 Australia Master Chef winner, and Mike on set in Wickedfood Earth Farm’s herb garden, talking about the fantastic flavour of organically grown...
Newsletter June 2016
Things are never quiet on the farm. During May Wickedfood Earth Country Cooking School ran an extremely successful Charcuterie workshop. We have had so much...
Newsletter May 2016
Breaking news – Wickedfood Earth Farm Online Shop is now up and running, please let us know what you think. At the moment we have...
Newsletter April 2016
Autumn is definitely upon us, mild days and cool nights, we are already down into single figures at night. Now is the time to be...
Newsletter March 2016
Hi As the end of summer fast approaches, we are frantic on Wickedfood Earth Farm with the lambing season, getting the last of the summer...
Newsletter February 2016
Hi Wickedfood Earth Country Cooking School has had a great start to the year, including a fantastic bridal shower where we taught the ladies the...
Newsletter January 2016
Hi After 4 extremely dry months, where we literally ran out of water, we eventually had a bit of rain during last week. Although we...
Newsletter December 2015
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...