In-depth 3-day Pork charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...
In-depth 3-day Pork charcuterie workshop 2023
Infinity @ Enfin Estate in the KZN Midlands When – 16 to 18 June 2023 from 9:30am on all 3 days. Where – Infinity @...
Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Bidstone Farm
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 13 and 14 May 2023 Where: Bidstone Farm and Guesthouse, Eastern Cape Wickedfood Earth Farm has become synonymous...
Butchery, why hanging meat is important
When slaughtering an animal we are advise to always hang the carcass prior to butchery. Here is a great explanation on the science of what...
Slow Wood Roasted Free-range Pork Banquet
5 March 2023 – Roast Pork Banquet In celebration of Wickedfood Earth Farm’s new Pig Breeding programme, Wickedfood Earth Country Cooking School will be...
A taste of veld raised pork
Most pigs and chickens, more than any other animals, are raised in large overcrowded farm factories, pumped full of growth hormones and antibiotics, to grow...
Hunting for pigs
Farming communities are generally incredibly generous, helping each other out whenever the need arises. They can however also be very secretive. At Wickedfood Earth we...