Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
2-day Pork Charcuterie Workshop, Hekpoort, Gauteng
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
2-day Pork Charcuterie Workshop, Stanford
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...
Wickedfood Earth Pig Breeding Programme
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...