Don’t forget tomorrow’s food market, between 9am and 11am at Wickedfood Earth. As usual, some great flavours and products. On the meat counter this week we have:

  • Fresh pork bones, perfect for making hearty winter soups;
  • Freshly smoked Kassler pork loin chops, on and off the bone; and
  •  Our hot smoked loin bacon.

Apart from the meat counter, we will have all our regulars including fresh vegetables, free range eggs, goat’s milk cheese, a wide variety of pickles, jams and preserves, and the usual baked goods – mosbolletjie bread, koeksusters and rusks.

Next week (7th June) the market moves for the day to the Cambridge Food Festival. A fun day of food from the entire region. We will be selling famous pulled pork rolls, egg and bacon rolls, smoked pork sausages and, of course, our preserves. Hope to see you there.

Our next  food workshop is on Sunday 15th June –  Only 4 places left. Take an exciting walk through the mysteries of charcuterie. See the website for details  or contact Cilla on 076 236-2345 or

Have a great weekend.

Mike Crewe-Brown
Project Co-ordinator
Wickedfood Earth
072 548-8814