Flavours of lamb from the Middle Eastern kitchen
Among the many immigrants to South Africa, The Lebanese community became an important pillar to our national diversity, adding a delicious component to our rainbow...
Venison Tasting Menu
Join the Wickedfood Earth Country Cooking School team on Sunday 12 August for a delicious venison tasting feast. This lunch forms part...
Newsletter July 2015
We are now in our second month for our Meat Box, thanks to all of you for your support. We were overwhelmed by the number...
Food Hero Award
Last night Mike and Cilla of Wickedfood Earth, were honored by Slow Food Johannesburg Convivium as this years Food Heroes, for “development of rare breeds...
Newsletter June 2015
New month, new ideas. With the growing interest in Wickedfood Earth Farm’s veld-raised meat and cured meat products, this month we launch our Meat Box...
Newsletter May 2015
This month, with great excitement, we launched some of our products at Jackson’s Real Food Market in Riverside shopping centre, Bryanston. If you have not...
Making the most of pork
Pork is one of the most popular meats eaten around the world. In South Africa most of the pork supplied from the supermarket is factory...
Newsletter April 2015
We have some great offerings for next month, a market day to tie in with the public holidays and 4 food events – including a...
Magalies Valley Ladies Cooking Club
The perfect oven-roast chicken in 30 minutes Wickedfood Earth is a community training project, where we are giving back to local communities. Central to...
Mothers’ day food experience
Sunday 10 May at 9:30am – (R450pp, R250pp under the age of 10, no children under 8 ) (limited space, so book early to avoid...