Newsletter October 2015
With the onset of the early summer, our fruit trees are laden with little green gems, hoping to ripen into sweet, plump, juicy joys of...
With the onset of the early summer, our fruit trees are laden with little green gems, hoping to ripen into sweet, plump, juicy joys of...
Spring is officially here and boy did it arrive with a bang! With the recent hot weather, all the fruit trees are in bloom and...
Wickedfood Earth is a working farm that receives no taxpayer money via government grants or subsidies. We, like so many small-scale ethical farmers, stay in business...
We are now in our second month for our Meat Box, thanks to all of you for your support. We were overwhelmed by the number...
Last night Mike and Cilla of Wickedfood Earth, were honored by Slow Food Johannesburg Convivium as this years Food Heroes, for “development of rare breeds...
New month, new ideas. With the growing interest in Wickedfood Earth Farm’s veld-raised meat and cured meat products, this month we launch our Meat Box...
This month, with great excitement, we launched some of our products at Jackson’s Real Food Market in Riverside shopping centre, Bryanston. If you have not...
We have some great offerings for next month, a market day to tie in with the public holidays and 4 food events – including a...
February is a month for romantics. Not only is it the shortest month, where tradition has it that once every four years the girls get...
Hi all Welcome to 2015. We look forward to a year of scrumptious food. At Wickedfood Earth we have an exciting food year ahead. The...