Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
2-day Pork charcuterie workshop, Robertson
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
2-Day Charcuterie Workshop Gauteng
Wickedfood Earth 2023 Charcuterie Workshop in Gauteng When: 3 to 4 June Where: Wickedfood Earth Farm in the Magalies Valley in Gauteng. Wickedfood Earth Farm...