Cooking School
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
A 2-Day Hands-On Workshop When – 25 to 26 October from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2 490pp for both days. With Accommodation – From R3 290pp sharing (R800 single supplement), includes, workshop and accommodation. To book – cilla@wickedfood.co.za or 076 236-2345 or Quicket […]
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a pig for charcuterie, and introduce you to the basics of the three main arts of pork curing, including: whole muscle dry curing and aging, including bacon, pancetta […]
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
A 2-Day Hands-On Workshop When – 25 to 26 October from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng ....
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...