Newsletter April 2016
Autumn is definitely upon us, mild days and cool nights, we are already down into single figures at night. Now is the time to be...
Autumn is definitely upon us, mild days and cool nights, we are already down into single figures at night. Now is the time to be...
Hi As the end of summer fast approaches, we are frantic on Wickedfood Earth Farm with the lambing season, getting the last of the summer...
Hi Wickedfood Earth Country Cooking School has had a great start to the year, including a fantastic bridal shower where we taught the ladies the...
Hi After 4 extremely dry months, where we literally ran out of water, we eventually had a bit of rain during last week. Although we...
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...
At Wickedfood Earth Farm we still have a lot on offer from now until the end of the year. This includes: 2 exciting cooking workshops, built...
Driving around the countryside the severity of the present drought really starts to hit home. At Wickedfood Earth we have not had any rain for...
With the onset of the early summer, our fruit trees are laden with little green gems, hoping to ripen into sweet, plump, juicy joys of...
Spring is officially here and boy did it arrive with a bang! With the recent hot weather, all the fruit trees are in bloom and...
Wickedfood Earth is a working farm that receives no taxpayer money via government grants or subsidies. We, like so many small-scale ethical farmers, stay in business...