2-day Pork charcuterie workshop, Welkom, Free State
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
Join the Wickedfood Earth Team, in conjunction with Tourgar Farm, overlooking Pietermaritzburg, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...