Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
South African Charcuterie pallet
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
2-day Pork charcuterie workshop, Robertson
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Venison charcuterie workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Advanced 2-day sausage and salami Workshop
When – 17 to 18 October from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp...