100 layer Apple Cake
It’s the start of the apple season. This is a great recipe for using up those heritage apples you have growing in your back yard,...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
South African Charcuterie pallet
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
The A to Z of Bread Baking
A 2-Day Hands-On Workshop When – Saturday 19 to Sunday 20 September from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in...
2-day Pork Charcuterie Workshop, Hekpoort, Gauteng
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
2-day Pork Charcuterie Workshop, Stanford
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
2-day Pork charcuterie workshop, Robertson
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...