Sunday 27 September at 12:30pm – R 195pp

For more information, or to book:

Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

(No children under 16)

A feast is a celebration of good food and good company. Join us for a bit of both, a  gluttonous 4-course celebration of the beginning of the new season. The centre piece of the feast will be a slow roast pork, one of our very own free-range pigs.

At Wickedfood Earth we believe passionately in keeping food miles to a minimum. We also subscribe to the concept of farm to fork dining. We will be transforming the training kitchen for the day into a restaurant, and together with our teaching team, produce this delicious meal:

Menu

  • A tasting plate of  the various cured meats we produce at Wickedfood Earth farm;
  • A luxurious new season green garlic soup;
  • slow roast pork platter, with farm vegetables;
  • Dessert medley sweet treats produced on the farm.

Where – Wickedfood Earth Farm, Hekpoort, ±70km from Fourways;

When – Sunday  27 September at 12:30;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za. We have tables of 4 and 6. 

Price – Booking essential, limited space, R195pp. No children under 16.  As we are not licensed, please bring your own drinks.