Sunday 27 September at 12:30pm – R 195pp
For more information, or to book:
Contact Cilla on 076 236-2345 or email@example.com
(No children under 16)
A feast is a celebration of good food and good company. Join us for a bit of both, a gluttonous 4-course celebration of the beginning of the new season. The centre piece of the feast will be a slow roast pork, one of our very own free-range pigs.
At Wickedfood Earth we believe passionately in keeping food miles to a minimum. We also subscribe to the concept of farm to fork dining. We will be transforming the training kitchen for the day into a restaurant, and together with our teaching team, produce this delicious meal:
- A tasting plate of the various cured meats we produce at Wickedfood Earth farm;
- A luxurious new season green garlic soup;
- slow roast pork platter, with farm vegetables;
- Dessert medley sweet treats produced on the farm.
Where – Wickedfood Earth Farm, Hekpoort, ±70km from Fourways;
When – Sunday 27 September at 12:30;
To book – contact Cilla – 076 236-2345 or firstname.lastname@example.org. We have tables of 4 and 6.
Price – Booking essential, limited space, R195pp. No children under 16. As we are not licensed, please bring your own drinks.