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wickedfoodearth

I’m in a very fortunate position in that I grow

A creative day in the kitchen developing a selecti

In answer to @thesaltboxuk question “What does f

Prof. Neetling peaches just starting to ripen. The

Our first venture into the wonderful world of baki

The perfect alfresco lunch during one of our full

From an early 4am start to bake breads and mini qu

Apricots are one of our favourite fruits especiall

All hands on deck to process apricots for drying,

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