At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments regarding our food events, Sunday Lunches and Wickedfood Country Cooking School programme. Should you wish to subscribe to this newsletter, please fill out the form below.
Recent Newsletter Posts
Hi all, Welcome to another year of decadent food, cooking and friendships. 2020 marks a decade since Wickedfood Earth was established. I'm proud to say a lot has been achieved since we started the project - we will put together some of the highlights for our newsletters during the year. To [more]
Hi All And so not just another year, but also another decade comes to an end. It also marks a decade since Wickedfood Earth was established. I'm proud to say a lot has been achieved since we started the project - we will put together an overview of highlights for our next newsletter. Our [more]
Join the Country Cooking School team at Wickedfood Earth Farm for our Agri mezze Country Lunch, on Sunday 1 December at 12:00. Taste the selection of the products we make at the cooking school, and see where your food comes from. Enjoy a relaxed country lunch of a selection of generous mezze [more]
Hi, Rain - at last. On Friday I went to bed with the song "... what have they done to the rain..." bouncing about in my head. Around midnight the heavens opened with a lot of noise, and thankfully nice gentle 42mm of much needed rain. Hopefully it will be followed up this weekend with more [more]
Hi all, Back at the wheel after a glorious 3 week trip to London and France, our first long break from the farm in over 10 years. While in London we were spoiled rotten by family and friends who took us to some of the trendiest new eating spots. In France we stayed on a farm in the countryside [more]
Hi all, Well, spring is definitely here, with it all those delicious first spring vegetables and berries. At the moment we are harvesting baskets of mulberries, strawberries, artichokes and asparagus. Being so fresh, the best way of cooking both artichokes and asparagus is simply to steam them [more]