At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments regarding our food events, Sunday Lunches and Wickedfood Country Cooking School programme. Should you wish to subscribe to this newsletter, please fill out the form below.
Recent Newsletter Posts
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we've been told that small business is the backbone of our economy. According to our information - “….. the presidency [more]
Hi all, This is a great time of the year to be on the farm. It's still pleasantly hot during the day and the nights nice and cool. Everything is green and the animals are in the prime of health, nice and fat from a few months' of good grazing. We're in full swing preparing the food gardens for [more]
Hi all, Welcome to the month of love. For the last 20 years, the Wickedfood Cooking School has held a Valentine's celebration. This year is no different. We have an option of 2 Valentine's events, a full weekend of pure food indulgence including a romantic candlelit dinner on the 14th, and a [more]
Hi all, Welcome to another year of decadent food, cooking and friendships. 2020 marks a decade since Wickedfood Earth was established. I'm proud to say a lot has been achieved since we started the project - we will put together some of the highlights for our newsletters during the year. To [more]
Hi All And so not just another year, but also another decade comes to an end. It also marks a decade since Wickedfood Earth was established. I'm proud to say a lot has been achieved since we started the project - we will put together an overview of highlights for our next newsletter. Our [more]
Join the Country Cooking School team at Wickedfood Earth Farm for our Agri mezze Country Lunch, on Sunday 1 December at 12:00. Taste the selection of the products we make at the cooking school, and see where your food comes from. Enjoy a relaxed country lunch of a selection of generous mezze [more]