Sunday 10 May at 9:30am –
(R450pp, R250pp under the age of 10, no children under 8 )
(limited space, so book early to avoid disappointment)
For more information, or to book:
Contact Cilla on 076 236-2345 or firstname.lastname@example.org
Spend the day in the country, with the special people in your life, enjoying scrumptious food and good company.
The day will include a choice of two hands-on cooking experiences, either:
- kettle-braaied baby roast chicken, learn the secrets of preparing delicious free-range chickens and cooking them on the kettle-braai, aimed at children of 13 and above, and adults.
After the cooking experience, you will receive a picnic hamper of delicious mezza dishes, farm-made bread, roast chicken, salad and dessert, to enjoy on our extensive verandah, on our lawns, or as a picnic in a secluded spot in our indigenous forest.
Included in the price is the cooking experience and a picnic hamper. The programme for the day is as follows:
- 9:30am – Tea, coffee and home-made cake on arrival;
- 10:00am – Introduction;
- A practical demonstration, followed by your chosen cooking experience;
- Enjoy the food you have prepared, as will as the picnic hamper.