Spend a day, a weekend or a week on Wickedfood Earth Farm, partaking in the daily life of the farm, enjoying hearty organically grown farm food, and learning new cooking skills, from cooking with seasonal organic ingredients, to growing vegetables, making sausage and cured meats, baking bread, or learning new recipes in our Foods of the World workshops.

Wickedfood Earth Farm is located on a sustainable working farm, following organic farming philosophies. We are all about research and training. Our main focus is on sustainable agriculture and farm to fork eating. Through the Country Cooking School we share the lessons learned and knowledge accumulated on food and sustainable farming practises with people who wish to experience first hand the information we have gathered.

We offer a wide variety of events including:

  • Agri Country Luncheswe now offer our popular gourmet country lunches 7 days a week. The Cooking School prepares a generous country mezze lunch, using the very best local grown, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers more….

Research – a number of projects on sustainability, ranging from indigenous chickens, the long term effect of global warming on fruit trees, the viability of free-range veld-raised pig farming for the South African environment, and research on viability of the different poultry and pig breeds is being carried out at Wickedfood Earth Farm.