Wickedfood Earth Country Cooking School programme 2018

Country Cooking Classes – from foods of the world, how to use different cuts of meat, and seasonal local ingredients, to establishing your own food gardens, and kitchen confidence. To ensure that every student gets the maximum from our cooking classes, participation is limited to a maximum of 20 students, each 10 students have their own fully-equipped cooking station. More …

Food skills workshops – Learn specialist skills, cooking courses ranging from basic butchering, sausage making and charcuterie, to bread baking, cheese making, preserving, and a lot more. As these are in-depth hands-on cooking classes, we limit participation to a maximum of 16 students. More …

A morning in the Kitchen – On selected Sundays and Public Holidays Wickedfood Earth Farm prepares from a 4-course banquet to tasting menus of up to 15-courses, with all the trimmings, using the very best local, seasonal ingredients. Each meal is built around a theme, be it a national cuisine or a seasonal ingredient. Spend an extra 3 hours, prior to the lunch, from ±9am, in the kitchen with Wickedfood Earth Farm staff, asking questions, tasting and participating, while our team prepares the meal – limited to a maximum of 6 for a real hands-on working kitchen experience. More …

Special Lunch Events

Wickedfood Earth Country Cooking School hosts exclusive Sunday lunches to showcase the flavourful antibiotic and growth hormone-free veld-raised meat we produce on the farm. More…

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

Wickedfood Earth Country Cooking School runs evening, half-day, one-day, and week-end classes and food workshops. Every student gets to participate in the preparation of every dish, and sit down to enjoy the meal they have prepared at the end of the class. Classes are limited to a maximum of 32 students, each 8 students has his/her own fully-equipped kitchen station.

 

(Terms and conditions apply)